Menu of the Week

boycookedme.jpgMonday Indian
Eggplant Curry and Spinach Chickpea Curry
Basmati Rice

Wednesday Italian
Brussel Sprouts in GF Beer
GF Corn Pasta in Pesto Sauce

Thursday American
Roasted Sweet Potato Bake
Veggie Baked Beans

Saturday Vegan
Pasta Salad with Green Beans
Baked Nutritional Yeast Tofu

Coming Soon: Posts On the Drawing Board
The Gluten Free Vegetarian Grill: Grilled Kabocha and Sundried Tomato Almond Pate
Gluten Free on the Road: Veggie Knish Recipe and GF Apple Turnover Recipe
>The Southern Vegetarian:Allergy Friendly Slow Cooked Southern Greens in Cashew Macadamia Sauce with Southern-Style Pan-Fried Chickpea Fritters
Easy Gluten Free Italian: Grilled Zucchini Parmagiano and Homemade Vegetarian Sloppy Joes


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5 Responses to “Menu of the Week”

  1. you have a delicious and nutritious meal plan this week. I would love to incorporate more tofu into our diets. Have a great week.

  2. [...] Other yummy gluten-free menus of the week: Katherine at GFCF Mommy posted a delightful gluten-free casein-free menu (she is making my Eggplant Zucchini Spaghetti this week), Carrie at Ginger Lemon Girl has an awesome gluten-free menu planned, and Sea at Book of Yum as always posted a yummy gluten free menu (we need to all put pressure on her to post her recipe for the Sweet Potato Bake!) [...]

  3. This looks delicious! I love all the fresh vegetables that you incorporate into your meals!~ I will definitely have to try some of these recipes! Thanks so much for sharing your healthy and completely yummy looking recipes! great menu!!

  4. You’re vegetable header is so pretty!

    You’re menu plan looks interesting and good. I am anxious to look at your site a bit more!

    Thanks for sharing!

    Mrs. Brownstone @ XBOX Wife

  5. What a fun site! I’ll be back to visit quite often. Thanks for leaving a comment at my blog.

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