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Menu of the Week

Posted By yum On September 24, 2007 @ 12:59 am In Menu, Menu Plan Monday | 5 Comments


Article printed from Book of Yum: http://www.bookofyum.com/blog

URL to article: http://www.bookofyum.com/blog/menu-of-the-week-22-1042.html

URLs in this post:

[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/09/boycookedme.jpg

[2] Spinach Chickpea Curry: http://www.bookofyum.com/recipes/showrecipe.php?recipe=1027

[3] Brussel Sprouts in GF Beer: http://www.bookofyum.com/recipes/showrecipe.php?recipe=1120

[4] Baked Nutritional Yeast Tofu: http://www.bookofyum.com/recipes/showrecipe.php?recipe=1000

[5] The Gluten Free Vegetarian Grill: Grilled Kabocha and Sundried Tomato Almond Pate: http://www.bookofyum.com/blog/?p=987

[6] Gluten Free on the Road: Veggie Knish Recipe and GF Apple Turnover Recipe: http://www.bookofyum.com/blog/?p=986

[7] >The Southern Vegetarian:Allergy Friendly Slow Cooked Southern Greens in Cashew Macadamia Sauce with Southern-Style Pan-Fried Chickpea Fritters: http://www.bookofyum.com/blog/?p=1070

[8] Easy Gluten Free Italian: Grilled Zucchini Parmagiano and Homemade Vegetarian Sloppy Joes: http://www.bookofyum.com/blog/?p=1080

[9] Image: http://orgjunkie.blogspot.com/

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