Menu of the Week

fetaomelette.jpgTuesday: Chinese
Sweet and Sour Tofu and Veggies
Brussel Sprouts with Szechuan Pepper and Garlic

Wednesday: Mediterranean
Spinach Pie

Thursday: Thai
Veggie Pad Thai

Friday: Vegan
Curried Sweet Potato Soup
Rice pilaf

Coming Soon: Posts On the Drawing Board

Vegan Lunchbox Recipe Review: Vegan Fishy Sticks (not real fishies, they just are shaped like them)
Gluten Free Chinese Takeaway: Zucchini Szechuan Pepper Chili BROWN Fried Rice Recipe
Gluten Free Product Reviews: Amy’s Frozen gluten-free meals Part Two
Whole Foods Product Reviews


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9 Responses to “Menu of the Week”

  1. Your menu plan looks yummy. I’ll be back to check out your recipe section.

    Have a good week.

  2. love sweet potato soup–what a wonderful week you have planned.

  3. Great menu! Thai food is sooo good. :) Have a great week!

  4. Veggie pad thai sounds spectacular!

  5. I could look at this page all day! I love the header, and how you’ve organized your meals by type of cuisine, and made a preview list! Have an awesome week!

  6. Sounds like a wonderful menu. Thanks for sharing. I’d love the recipe for the spinach pie. And do you make your own thai & sweet and sour sauces? It’s hard to find GF ones. I usually make my own, but would love a store-bought one for those times I need something quick.

  7. Great menu, everything looks yummy!

    Menu Plan

  8. Yum! You’ve been a busy girl while I’ve been away.

    I finally caught up on some updating of the company website. Whew…

    My wrists are killing me. But it feels good to be back online.

  9. I am loving that there are more of us gluten free girlies sharing on Menu Plan Monday! Your menu looks great! We were the vegan family “back in the day” pre-celiac. I used to make a kicking seitan roast…sigh. I can’t wait to check out all the tasty things on your blog. Thanks for sharing!

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