Menu of the Week

fetaomelette.jpgTuesday: Chinese
Sweet and Sour Tofu and Veggies
Brussel Sprouts with Szechuan Pepper and Garlic

Wednesday: Mediterranean
Spinach Pie

Thursday: Thai
Veggie Pad Thai

Friday: Vegan
Curried Sweet Potato Soup
Rice pilaf

Coming Soon: Posts On the Drawing Board

Vegan Lunchbox Recipe Review: Vegan Fishy Sticks (not real fishies, they just are shaped like them)
Gluten Free Chinese Takeaway: Zucchini Szechuan Pepper Chili BROWN Fried Rice Recipe
Gluten Free Product Reviews: Amy’s Frozen gluten-free meals Part Two
Whole Foods Product Reviews


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