Menu of the Week
Posted By yum On October 7, 2007 @ 10:04 pm In Menu, Menu Plan Monday | 9 Comments
[1]Tuesday: Chinese
Sweet and Sour Tofu and Veggies
Brussel Sprouts with Szechuan Pepper and Garlic [2]
Rice
Wednesday: Mediterranean
Spinach Pie
Thursday: Thai
Veggie Pad Thai
Friday: Vegan
Curried Sweet Potato Soup
Rice pilaf
Coming Soon: Posts On the Drawing Board
Vegan Lunchbox Recipe Review: Vegan Fishy Sticks [3] (not real fishies, they just are shaped like them)
Gluten Free Chinese Takeaway: Zucchini Szechuan Pepper Chili BROWN Fried Rice Recipe [4]
Gluten Free Product Reviews: Amy’s Frozen gluten-free meals Part Two
Whole Foods Product Reviews
[5]Article printed from Book of Yum: http://www.bookofyum.com/blog
URL to article: http://www.bookofyum.com/blog/menu-of-the-week-23-1082.html
URLs in this post:
[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/10/fetaomelette.jpg
[2] Brussel Sprouts with Szechuan Pepper and Garlic: http://www.bookofyum.com/blog/?p=1103
[3] Vegan Lunchbox Recipe Review: Vegan Fishy Sticks: http://www.bookofyum.com/blog/?p=1109
[4] Gluten Free Chinese Takeaway: Zucchini Szechuan Pepper Chili BROWN Fried Rice Recipe: http://www.bookofyum.com/blog/?p=1085
[5] Image: http://orgjunkie.blogspot.com/
Click here to print.