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Menu of the Week

Posted By yum On October 7, 2007 @ 10:04 pm In Menu, Menu Plan Monday | 9 Comments

fetaomelette.jpg [1]Tuesday: Chinese
Sweet and Sour Tofu and Veggies
Brussel Sprouts with Szechuan Pepper and Garlic [2]
Rice

Wednesday: Mediterranean
Spinach Pie

Thursday: Thai
Veggie Pad Thai

Friday: Vegan
Curried Sweet Potato Soup
Rice pilaf


Coming Soon: Posts On the Drawing Board

Vegan Lunchbox Recipe Review: Vegan Fishy Sticks [3] (not real fishies, they just are shaped like them)
Gluten Free Chinese Takeaway: Zucchini Szechuan Pepper Chili BROWN Fried Rice Recipe [4]
Gluten Free Product Reviews: Amy’s Frozen gluten-free meals Part Two
Whole Foods Product Reviews

mpm5bmp.jpg [5]


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URL to article: http://www.bookofyum.com/blog/menu-of-the-week-23-1082.html

URLs in this post:

[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/10/fetaomelette.jpg

[2] Brussel Sprouts with Szechuan Pepper and Garlic: http://www.bookofyum.com/blog/?p=1103

[3] Vegan Lunchbox Recipe Review: Vegan Fishy Sticks: http://www.bookofyum.com/blog/?p=1109

[4] Gluten Free Chinese Takeaway: Zucchini Szechuan Pepper Chili BROWN Fried Rice Recipe: http://www.bookofyum.com/blog/?p=1085

[5] Image: http://orgjunkie.blogspot.com/

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