Ok- I admit it, last week didn’t go exactly as planned. I got struck with a horrid earache- went to the doctor (very rare for me) and ended up spending the last part of the week flat on my couch in total misery. So, um, some of these menu items may look a little familiar. Sorry!
It’s too bad some of these menu items were carried over from last week, ’cause I’m actually participating in Gluten Free Mommy’s Gluten-Free Menu Swap as well as Organizing Junkie’s Menu Plan Monday. What a busy little menu! Check out both of these fabulous sites and all the menus connected to them- love all those creative menu ideas floating in the blogosphere.
Veggie Pad Thai with fresh basil, aw yeah!
Curried Sweet Potato Soup
Grilled veggie quesadilla with smoky chipotle sauce and mustard
Baked goods of the week: brownies and homemade GF sesame bread served with basil dipping oil
Coming Soon: Posts On the Drawing Board
The Gluten Free Vegetarian Gourmet: Fancy Spinach Pie Recipe or Spinach Cottage Pie Recipe
Vegan Lunchbox Recipe Review: Vegan Fishy Sticks (not real fishies, they just are shaped like them)
Gluten Free Product Reviews: Amy’s Frozen gluten-free meals Part Two
Whole Foods Product Reviews