Menu of the Week

Best Scallops, Worst RisottoMonday Thai
Tofu Apple Spring Rolls (Vegan Lunch Box)

Tuesday Italian
Chebe Tomato Calzone

Wednesday Japanese
Miso Glazed Fried Tofu (Mrs. Gluten Free blog adaption)
White rice with black sesame seeds
Sauteed Greens

Thursday South American/ French Fusion
French Soccas with Argentine Black Bean topping with Chimichurra Drizzle (Cooking Light)

Dessert of the Week
Flourless Apple Cake from Gluten Free Goddess

Snack of the Week
Cheezy Roasted Chickpeas (Vegan Lunch Box)

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

AddThis Social Bookmark Button

2 Responses to “Menu of the Week”

  1. Great looking menu! I’m especially looking forward to the flourless apple cake and the cheesy chickpeas…I’ve been eating a lot of chickpeas lately.

  2. Thank you! I’m looking forward to them too. ;)

Leave a Reply