Menu of the Week


Monday Vegan
Black Eyed Pea and Quinoa Croquettes with Mushroom Gravy (VwV)
Roasted Kale

Tuesday Vegetarian
Something in Season Savory Crepes as Veggie Burrito Wraps with Peanut Sauce

Wednesday Vegan
Maple Mustard Potatoes and String Beans (Vegan with Vengence)

Thursday French
Vegetarian Pan Bagnat (Vegetarian Sandwiches)

Friday Korean
Sweet and Sour Tofu
Bean Sprout Salad
Sesame Spinach
Rice with Black Sesame Seeds

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