Menu of the Week
April 18th, 2007 yum
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Monday Italian
Spinach Pesto and Ricotta Gnocchi with Spaghetti
Tuesday Indian
Cauliflower Curry
Double Mustard Roasted Brussel Sprouts
Basmati Rice
Wednesday European/ Vegan
Stuffed Cabbage
Mashed Potatoes
Baked Nut. Yeast Tofu
Thursday Vegetarian
Asparagus Mushroom Sauce
Brown Rice
Sweet Potato and Broccoli Marinade
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