Menu of the Week

favaornot.jpgMonday Italian
Spinach Pesto and Ricotta Gnocchi with Spaghetti

Tuesday Indian
Cauliflower Curry
Double Mustard Roasted Brussel Sprouts
Basmati Rice

Wednesday European/ Vegan
Stuffed Cabbage
Mashed Potatoes
Baked Nut. Yeast Tofu

Thursday Vegetarian
Asparagus Mushroom Sauce
Brown Rice
Sweet Potato and Broccoli Marinade


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