Menu of the Week

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Sunday Chinese
Fresh Tofu with Sweet Scallion Sauce
Stuffed Mushrooms
Sesame String Beans
Jasmine Rice

Monday Japanese
Spicy Cucumber Noodle Salad with Edamame
Sesame Spinach

Wednesday Southern
Upside Down Savory Corn Cake
with fresh salsa
Fried Okra
Bean Salad

Thursday Indian
Vegetable Curry
Chickpea Pancakes


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