Menu of the Week
Sunday Chinese
Fresh Tofu with Sweet Scallion Sauce
Stuffed Mushrooms
Sesame String Beans
Jasmine Rice
Monday Japanese
Spicy Cucumber Noodle Salad with Edamame
Sesame Spinach
Wednesday Southern
Upside Down Savory Corn Cake
with fresh salsa
Fried Okra
Bean Salad
Thursday Indian
Vegetable Curry
Chickpea Pancakes
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