Comments on: Menu of the Week and Gluten-Free Menu swap: Nut recipes

By: Ginger

Ginger — Mon, 16 Mar 2009 20:06:05 +0000

Normally I would really work on a nut dish, but I have been doing peanut recall audits the last several days and have gone nutty with looking at lot numbers and ingredient lists! I really do want to try a cashew cream one of these days. When I bake, I almost always have nuts in the flour mix. We made a yummy veggie korma last week and I used Trader Joes Cashew butter instead of pulverizing my own cashews, worked great!

By: Angela

Angela — Mon, 16 Mar 2009 18:41:02 +0000

Thanks for hosting. My post is up: http://angelaskitchen.wordpress.com/2009/03/16/menu-plan-monday-march-16-2009/

Your menu is always so amazing! Spring rolls, oh, I have been craving those! Maybe that will have to be Sunday’s meal. Mmmm!

By: Menu Plan Monday - March 16, 2009 « Angela’s Kitchen

Menu Plan Monday - March 16, 2009 « Angela’s Kitchen — Mon, 16 Mar 2009 18:30:32 +0000

[...] Gluten Free Menu Swap is being hosted b y Sea of Book of Yum. Â She has picked nuts as the theme ingredient. Â Nuts is something we are not allergic to (yay, [...]

By: Kim

Kim — Mon, 16 Mar 2009 11:56:00 +0000

Looks like a great menu!

Here is mine for the week:

http://glutenfreeislife.wordpress.com/2009/03/14/menu-plan-monday-march-15-2009/

By: Scrumptious

Scrumptious — Mon, 16 Mar 2009 06:15:09 +0000

Your menu is delicious and inspiring, as always!

I didn’t do so well on the nuts this week, but here is my menu plan: http://inmybox.wordpress.com/2009/03/15/cheese-glorious-cheese-for-a-gluten-free-vegetarian-menu-plan-monday/

Thanks for hosting!

By: Trish

Trish — Mon, 16 Mar 2009 05:30:50 +0000

The chutney looks delicious – I’ll have to try it!

By: Elizabeth

Elizabeth — Mon, 16 Mar 2009 02:38:39 +0000

I eat a lot of nuts too. It’s always great to have more “nutty” ideas. :-) Here’s my menu link for this week: http://weirdandsurprisinglygood.blogspot.com/2009/03/gf-dairy-and-egg-free-meal-ideas.html