Comments on: Menu of the Week and Gluten-Free Menu Swap: Sesame Peanut Almond Vegetarian Brown Rice Noodle Salad Recipe

By: Kate

Kate — Wed, 10 Dec 2008 01:07:52 +0000

Oh – this looks so comforting and delicious, Sea!
Thank you for sharing this!
I can’t wait to try it.

By: Laura

Laura — Tue, 09 Dec 2008 10:52:19 +0000

Thanks for checking out my menu for the week. The honey glazed tofu was great + it was fast and easy, so nice after a late work night. This noodle recipe looks amazing! Actually, I’m super excited to have found your site–tons of beautiful food photos and inspiration for me to drool over. :)

By: Denise

Denise — Tue, 09 Dec 2008 04:53:27 +0000

Thanks for stopping by my blog. I’ve never tried green chili cheese tamales. Mine are a very traditional Mexican tamale.

By: Debra

Debra — Tue, 09 Dec 2008 04:37:43 +0000

Yum!! Looks awesome. Also looks way allergic to my peanut-sesame allergic son but I will have to try this one night when he is away! Thanks for posting.

By: kara

kara — Tue, 09 Dec 2008 03:00:25 +0000

Hi.
Thank you for the comment on my blog. The pecan waffles that I make are disgustingly easy. I take a baking mix and prepare the batter then add in pecans prior to closing the iron waffle maker. It is simple but very good and very easy. You can serve these with a variety of syrup or just dust with powdered sugar.

By: Ginger

Ginger — Tue, 09 Dec 2008 01:05:33 +0000

I love Ra! I too have a big fluffy orange kitty, Fergus. Can you just express mail me some Thai noodle salad? On a totally different note, I really would like to learn more about Japanese cuisine – would you consider a post dedicated to Japanese meals and their Japanese names? The December issue of Gourmet had a beautiful article about a remote location in Northern Japan and I am inspired.

By: Maureen "Hold The Gluten"

Maureen "Hold The Gluten" — Mon, 08 Dec 2008 19:12:31 +0000

This sounds fabulous and looks delicious! Thanks for planning tonight’s dinner :)