<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Menu of the Week: Meal Plan Monday and Gluten Free Menu Swap</title>
	<atom:link href="http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<pubDate>Fri, 21 Nov 2008 05:44:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html#comment-18950</link>
		<dc:creator>Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Tue, 01 Jul 2008 15:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1994#comment-18950</guid>
		<description>[...] You can also try my Mint Cilantro Chutney Recipe with this dal pakora recipe if you have some mint on hand. Enjoy! And, here&#8217;s my post [...]</description>
		<content:encoded><![CDATA[<p>[...] You can also try my Mint Cilantro Chutney Recipe with this dal pakora recipe if you have some mint on hand. Enjoy! And, here&#8217;s my post [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Menu-Swap Monday, June 23, 2008 &#171; Gluten Free Sox Fan&#8217;s Blog</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html#comment-18632</link>
		<dc:creator>Menu-Swap Monday, June 23, 2008 &#171; Gluten Free Sox Fan&#8217;s Blog</dc:creator>
		<pubDate>Mon, 23 Jun 2008 13:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1994#comment-18632</guid>
		<description>[...] Sea at Book of Yum as usual, has an excellent vegetarian menu with an internaltional flair.  Included this week is Mexican: Black Bean and Corn Soup; Japanese: Miso Eggplant and Grilled Sesame Tofu; and Indian: Cumin Rice with Chickpea and Spinach Curry.  Her &#8220;dressing&#8221; of the week is actually a chutney &#8212; a Mint Cilantro Chutney.  Sounds great! [...]</description>
		<content:encoded><![CDATA[<p>[...] Sea at Book of Yum as usual, has an excellent vegetarian menu with an internaltional flair.  Included this week is Mexican: Black Bean and Corn Soup; Japanese: Miso Eggplant and Grilled Sesame Tofu; and Indian: Cumin Rice with Chickpea and Spinach Curry.  Her &#8220;dressing&#8221; of the week is actually a chutney &#8212; a Mint Cilantro Chutney.  Sounds great! [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
