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	<title>Comments on: Menu of the Week: Meal Plan Monday and Gluten Free Menu Swap</title>
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	<link>http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html/comment-page-1#comment-18950</link>
		<dc:creator>Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Tue, 01 Jul 2008 15:01:20 +0000</pubDate>
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		<description>[...] You can also try my Mint Cilantro Chutney Recipe with this dal pakora recipe if you have some mint on hand. Enjoy! And, here&#8217;s my post [...]</description>
		<content:encoded><![CDATA[<p>[...] You can also try my Mint Cilantro Chutney Recipe with this dal pakora recipe if you have some mint on hand. Enjoy! And, here&#8217;s my post [...]</p>
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		<title>By: Menu-Swap Monday, June 23, 2008 &#171; Gluten Free Sox Fan&#8217;s Blog</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-meal-plan-monday-and-gluten-free-menu-swap-5-1994.html/comment-page-1#comment-18632</link>
		<dc:creator>Menu-Swap Monday, June 23, 2008 &#171; Gluten Free Sox Fan&#8217;s Blog</dc:creator>
		<pubDate>Mon, 23 Jun 2008 13:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1994#comment-18632</guid>
		<description>[...] Sea at Book of Yum as usual, has an excellent vegetarian menu with an internaltional flair.Â  Included this week is Mexican: Black Bean and Corn Soup; Japanese: Miso Eggplant and Grilled Sesame Tofu; and Indian: Cumin Rice with Chickpea and Spinach Curry.Â  Her &#8220;dressing&#8221; of the week is actually a chutney &#8212; a Mint Cilantro Chutney.Â  Sounds great! [...]</description>
		<content:encoded><![CDATA[<p>[...] Sea at Book of Yum as usual, has an excellent vegetarian menu with an internaltional flair.Â  Included this week is Mexican: Black Bean and Corn Soup; Japanese: Miso Eggplant and Grilled Sesame Tofu; and Indian: Cumin Rice with Chickpea and Spinach Curry.Â  Her &#8220;dressing&#8221; of the week is actually a chutney &#8212; a Mint Cilantro Chutney.Â  Sounds great! [...]</p>
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