Comments on: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html Yummy Adventures in Gluten Free Cuisine Fri, 19 Mar 2010 03:51:39 +0000 http://wordpress.org/?v=abc hourly 1 By: Karen http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14972 Karen Sun, 20 Apr 2008 02:33:31 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14972 Hey! Best wishes on the new school term! It sounds like your dissertation is just around the corner. That is really exciting! As always, I just love the photos in your blog- beautiful color and composition. Karen http://glutenfreefoodreviews.com Hey! Best wishes on the new school term! It sounds like your dissertation is just around the corner. That is really exciting!

As always, I just love the photos in your blog- beautiful color and composition.

Karen
http://glutenfreefoodreviews.com

]]> By: carrie @ ginger lemon girl http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14835 carrie @ ginger lemon girl Wed, 16 Apr 2008 14:46:44 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14835 Sea -- Everythings looks delicious as always! I'd love your recipe for the lentil potato loaf! It looks really tasty!! That beet salad is so pretty!! Sea — Everythings looks delicious as always! I’d love your recipe for the lentil potato loaf! It looks really tasty!! That beet salad is so pretty!!

]]> By: Sally Parrott Ashbrook http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14801 Sally Parrott Ashbrook Tue, 15 Apr 2008 17:47:02 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14801 Yum! Your beet salad sounds really delicious. Yum! Your beet salad sounds really delicious.

]]> By: gaile http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14757 gaile Mon, 14 Apr 2008 16:52:02 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14757 oo, that beet salad is beautiful! I have been on a mustard vinaigrette kick lately, so this one is perfect timing, again. Your studies sound really interesting - and I know that I, and probably lots of us, can empathize with school taking precedence over blogging. But we'll be here, cooking from your archives, when you can't, and cheering you on! :) oo, that beet salad is beautiful! I have been on a mustard vinaigrette kick lately, so this one is perfect timing, again. Your studies sound really interesting – and I know that I, and probably lots of us, can empathize with school taking precedence over blogging. But we’ll be here, cooking from your archives, when you can’t, and cheering you on! :)

]]> By: yum http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14741 yum Mon, 14 Apr 2008 06:56:40 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14741 Hi Ginger, If it's yummy I'll definitely post the stew- but I do plan to post the injera. I'm studying the history of Japanese religion, actually. :) Hi Motherlode, All the posts allow for comments... It's just that the recipes don't have a comment feature. Thanks and I'm glad you came by (and commented!) A lightly colored baking sheet... It might be clearer if I'd said light colored- as in, light in color. I.E. don't use a dark baking sheet. Use silver rather than the dark grey metal ones. Dark baking sheets get hotter and some things (like cookies or biscuits) can burn on them. You definitely DON'T want to flour the baking sheet. No cornmeal needed! :) Hope this helps! -Sea Hi Ginger, If it’s yummy I’ll definitely post the stew- but I do plan to post the injera. I’m studying the history of Japanese religion, actually. :)

Hi Motherlode, All the posts allow for comments… It’s just that the recipes don’t have a comment feature. Thanks and I’m glad you came by (and commented!)

A lightly colored baking sheet… It might be clearer if I’d said light colored- as in, light in color. I.E. don’t use a dark baking sheet. Use silver rather than the dark grey metal ones. Dark baking sheets get hotter and some things (like cookies or biscuits) can burn on them. You definitely DON’T want to flour the baking sheet. No cornmeal needed! :) Hope this helps!

-Sea

]]> By: MotherLode http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14737 MotherLode Mon, 14 Apr 2008 06:27:55 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14737 This isn't the place to post this, but I can't find an email! And some posts/recipes allow for comments, others don't. So here goes: What is a "lightly colored baking sheet?" LOL, floured, I'm sure! with cornmeal for contrast? http://www.bookofyum.com/recipes/showrecipe.php?recipe=1197 Beautiful website! ML This isn’t the place to post this, but I can’t find an email! And some posts/recipes allow for comments, others don’t. So here goes:

What is a “lightly colored baking sheet?”

LOL, floured, I’m sure! with cornmeal for contrast?
http://www.bookofyum.com/recipes/showrecipe.php?recipe=1197

Beautiful website!

ML

]]> By: ginger http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html/comment-page-1#comment-14731 ginger Mon, 14 Apr 2008 01:12:44 +0000 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-13-1763.html#comment-14731 I hope you will post the West African Vegetable stew recipe and your injera recipe! I made, well, attempted to make, injera with all teff a couple of weeks ago and it failed. More time fermenting will likely work as well as a lighter teff flour (mine looked like buckwheat pancakes). So, what are you studying in grad school? I hope you will post the West African Vegetable stew recipe and your injera recipe! I made, well, attempted to make, injera with all teff a couple of weeks ago and it failed. More time fermenting will likely work as well as a lighter teff flour (mine looked like buckwheat pancakes). So, what are you studying in grad school?

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