Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap

dinnerthisweek.jpgIt’s been so long since I’ve posted a menu of the week that I’ve almost forgotten how to do it! It’s hard to post a menu when you’re on the road and have no idea what you’ll be eating next. ;) This last week we enjoyed :

southern fried tofu with rice and garlic chili broccoli
pizza made from Chebe mix with artichoke hearts, kalamata olives, chard, and cheese
By the Bay’s wonderful Potato Knishes with my mods of chard and garlic
corn tortilla quesadilla with beans and rice
and a
Thai Peanut Noodle Salad Recipe


This coming week will feature

Monday: Middle Eastern
Lentil soup with Saffron Yogurt and Brown Basmati rice from 101 Cookbooks (Turned out very well, a delicious recipe)

Wednesday: Korean and Japanese
Gobo Kinpira with renkon saute (Rated 9/10)
Grilled Tofu Steak recipe
and Cold Bibbinba (bibimbop) Rice with vegetarian toppings

Friday: Italian
Spinach and Beet Green gnocchi with buckwheat grits
Tomato sauce

homemade gluten free artisan bread (postponed)

Saturday: Comfort Food
Brussels Sprouts Gratin (rated 2/10- will not be posting this recipe!)
and
Rutabaga Gratin (The closest I could find to parsnips in the store!)

Sunday: Scandinavian
Rosti Potato Recipe
Scandinavian Cucumber and Dill
Fresh Beet Salad

The gluten-free menu swap this week is hosted by Gluten Free Mommy, and the ingredient of the week is the parsnip. And of course, I always enjoy entering my meal plans over at Organizing Junkie- go check out all the meal plans over there!

What Gluten-free delights do YOU have planned for your meal this week?
Please share in the comments!


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