<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap</title>
	<atom:link href="http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<lastBuildDate>Thu, 02 May 2013 19:09:55 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8465</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Wed, 09 Jan 2008 17:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8465</guid>
		<description>Hi Laurie, Great to see you! I usually post recipes after I make them, so it will be a little bit until I post the recipe- here&#039;s hoping it turns out! I&#039;m going to try some new techniques, and I will report back as soon as I try them, I promise. :) I had some bread in Austria that inspired me. Unfortunately it also seemed to make me sick, doh. But that just makes me more determined to make killer artisan bread on my own! -Sea</description>
		<content:encoded><![CDATA[<p>Hi Laurie, Great to see you! I usually post recipes after I make them, so it will be a little bit until I post the recipe- here&#8217;s hoping it turns out! I&#8217;m going to try some new techniques, and I will report back as soon as I try them, I promise. :) I had some bread in Austria that inspired me. Unfortunately it also seemed to make me sick, doh. But that just makes me more determined to make killer artisan bread on my own! -Sea</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laurie</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8464</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Wed, 09 Jan 2008 16:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8464</guid>
		<description>I&#039;m excited about the gluten-free artisan bread you have on Friday&#039;s menu. Where can I find the recipe?

Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m excited about the gluten-free artisan bread you have on Friday&#8217;s menu. Where can I find the recipe?</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8442</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Wed, 09 Jan 2008 06:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8442</guid>
		<description>Sarah- Thanks! I was so intrigued by the saffron yogurt I just had to try the recipe. I subbed brown lentils and sour cream and the recipe worked great. Now I really want to try those fancy lentils sometime. :) Gratins are the best, aren&#039;t they?

Hi Bonnie- cool, hope you liked it. The recipe was a good internet &quot;find.&quot; :D

Hi Zoe- lentil soup is great on a cold, rainy night like tonight. :)

Hi Esther- I guess the recipe was parsnip, not turnip. My mistake. :) Oh well, I&#039;m excited to try the rutabaga. Your site is great- thanks for the link!

Hi Carrie- Just wait, I&#039;ll have the Japanese night recipes up really soon. I ended up turning them into a bento- very tasty AND cute on top of it!

Hi Jenny- I&#039;m looking forward to those salads too. I love beets, and cucumber salads can be lovely, especially with fresh dill. Crossing my fingers the recipes turn out!

Thanks for all the comments! You made my night.

-Sea</description>
		<content:encoded><![CDATA[<p>Sarah- Thanks! I was so intrigued by the saffron yogurt I just had to try the recipe. I subbed brown lentils and sour cream and the recipe worked great. Now I really want to try those fancy lentils sometime. :) Gratins are the best, aren&#8217;t they?</p>
<p>Hi Bonnie- cool, hope you liked it. The recipe was a good internet &#8220;find.&#8221; :D</p>
<p>Hi Zoe- lentil soup is great on a cold, rainy night like tonight. :)</p>
<p>Hi Esther- I guess the recipe was parsnip, not turnip. My mistake. :) Oh well, I&#8217;m excited to try the rutabaga. Your site is great- thanks for the link!</p>
<p>Hi Carrie- Just wait, I&#8217;ll have the Japanese night recipes up really soon. I ended up turning them into a bento- very tasty AND cute on top of it!</p>
<p>Hi Jenny- I&#8217;m looking forward to those salads too. I love beets, and cucumber salads can be lovely, especially with fresh dill. Crossing my fingers the recipes turn out!</p>
<p>Thanks for all the comments! You made my night.</p>
<p>-Sea</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenny-up the hill</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8388</link>
		<dc:creator>jenny-up the hill</dc:creator>
		<pubDate>Mon, 07 Jan 2008 19:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8388</guid>
		<description>The salads sound yummy...cucumber and dill...fresh beet...yummy, yummy!</description>
		<content:encoded><![CDATA[<p>The salads sound yummy&#8230;cucumber and dill&#8230;fresh beet&#8230;yummy, yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carrie</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8387</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Mon, 07 Jan 2008 18:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8387</guid>
		<description>Sounds delicious as always Sea!! I&#039;m looking forward to seeing your recipes for your korean and japanese night! The Rutabage gratin sounds delicious as well!!</description>
		<content:encoded><![CDATA[<p>Sounds delicious as always Sea!! I&#8217;m looking forward to seeing your recipes for your korean and japanese night! The Rutabage gratin sounds delicious as well!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Mommy &#187; Gluten Free Menu Swap- January 7</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8380</link>
		<dc:creator>Gluten Free Mommy &#187; Gluten Free Menu Swap- January 7</dc:creator>
		<pubDate>Mon, 07 Jan 2008 14:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8380</guid>
		<description>[...] Book of Yum&#8217;s Gluten Free Menu- she is making a rutabaga gratin this week. Now that is something I haven&#8217;t tried! I bet it will be delicious. [...]</description>
		<content:encoded><![CDATA[<p>[...] Book of Yum&#8217;s Gluten Free Menu- she is making a rutabaga gratin this week. Now that is something I haven&#8217;t tried! I bet it will be delicious. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Esther</title>
		<link>http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-1348.html/comment-page-1#comment-8378</link>
		<dc:creator>Esther</dc:creator>
		<pubDate>Mon, 07 Jan 2008 13:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1348#comment-8378</guid>
		<description>I believe rutabaga is what we call swede in which case I much prefer it to turnip, a gratin sounds good, I may have to copy that idea.
The gnochi sounds intriguing as well.
My menu is rather boring this week but it&#039;s here if you want to see it. http://lilackitchen.blogspot.com/</description>
		<content:encoded><![CDATA[<p>I believe rutabaga is what we call swede in which case I much prefer it to turnip, a gratin sounds good, I may have to copy that idea.<br />
The gnochi sounds intriguing as well.<br />
My menu is rather boring this week but it&#8217;s here if you want to see it. <a href="http://lilackitchen.blogspot.com/" rel="nofollow">http://lilackitchen.blogspot.com/</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>
