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Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap
Posted By yum On April 27, 2008 @ 4:54 pm In Gluten Free Menu Swap Monday, Menu Plan Monday | 2 Comments
Asparagus Thin  is hosting this week’s Gluten Free Menu Swap, with a theme ingredient of… PEAS! Yum yum. I’ll be stir frying some up later this week. And of course, you can always count on great menu plans over at Org Junkie’s Menu Plan Monday.
Artichoke heart pasta with nut “cheese” topping
tomato cucumber salad
Thursday: Asian Fusion
Sesame tofu steaks
Ginger Sesame Onigiri Rice Balls
Baked Bean Soup 
Szechuan Salted Green Pea stir fry
Instead of a dressing of the week, we have an, um, CHOCOLATE sauce/dressing with our
Daring Baker Dairy Free Cheesecake Pop recipe posted today. Enjoy!
This week I also posted a great recipe for Vegetarian Japanese Yakisoba (I know, modesty, modesty… but I can’t help it. It was sooo good!)
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URL to article: http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-15-1798.html
URLs in this post:
 Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2008/04/colorfulmeal.jpg
 Asparagus Thin: http://asparagusthin.blogspot.com/
 Baked Bean Soup: http://www.eatmedelicious.com/2008/04/baked-bean-soup.html
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