Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap

Special Announcement: Today is Book of Yum’s One-Year-Anniversary! We’ll be having a special roundup of our most popular posts, as well as the unveiling of a brand-new look for the site in the coming weeks. To celebrate, I’m sponsoring a contest open to residents of the US, Canada, and Japan for a FREE Bette Hagman cookbook or copy of Peanut Butter Planet, one of my favorite vegetarian cookbooks. Click here for details on my Book-of-Yum-Contest.

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The host of this week’s Gluten-Free Menu Swap is Ginger Lemon Girl and the ingredient of the week is rosemary. You can check out a wide variety of menu plans over at Organizing Junkie- lots of inspiration is floating in the blogosphere!

Monday: Fusion, GF Blogger
Black bean vegan mini-burgers (Yum)
Oven Baked Rosemary Polenta Fries (Triple Yum)
and
Avocado Ranch Dressing, modified (Double Yum)

Thursday Indian (from Dakshin)
Cabbage Vadai
with Sambhar (sambhar spice blend from scratch)
rice
and chutney

Friday: Vegan
Sweet Potato Chickpea Crepes with Cilantro-Tamarind Sauce

Side Dishes of the week: Roasted Green Beans, Roasted Brussel Sprouts, Brown Rice, Black Eyed Peas and Greens (Double Yum)

Dessert of the week:
Sweet rice flour crepes with fruit filling and sweet cashew cream

Posts on the Drawing Board:

The night the boy and I baked a gluten-free lemon cream meringue pie recipe
Pamela’s Healthy Banana Muffin Recipe
Green Mole Enchiladas with Tofu, leek saute filling and queso fresca recipe
Gluten-Free Bibbinba with Roasted Sesame Green Bean recipe and sesame spinach recipe
Gluten-Free at Austrian Christmas Markets: Survival Tips and Gluwein Recipe
Gluten-Free in Salzburg, Austria: Restaurant Review
Gluten-Free Gasthaus: Gluten Free Goods in Austria- the question of wheat starch



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