Special Announcement: Today is Book of Yum’s One-Year-Anniversary! We’ll be having a special roundup of our most popular posts, as well as the unveiling of a brand-new look for the site in the coming weeks. To celebrate, I’m sponsoring a contest open to residents of the US, Canada, and Japan for a FREE Bette Hagman cookbook or copy of Peanut Butter Planet, one of my favorite vegetarian cookbooks. Click here for details on my Book-of-Yum-Contest.
The host of this week’s Gluten-Free Menu Swap is Ginger Lemon Girl and the ingredient of the week is rosemary. You can check out a wide variety of menu plans over at Organizing Junkie- lots of inspiration is floating in the blogosphere!
Thursday Indian (from Dakshin)
with Sambhar (sambhar spice blend from scratch)
Sweet Potato Chickpea Crepes with Cilantro-Tamarind Sauce
Side Dishes of the week: Roasted Green Beans, Roasted Brussel Sprouts, Brown Rice, Black Eyed Peas and Greens (Double Yum)
Dessert of the week: Sweet rice flour crepes with fruit filling and sweet cashew cream
Posts on the Drawing Board:
The night the boy and I baked a gluten-free lemon cream meringue pie recipe
Pamela’s Healthy Banana Muffin Recipe
Green Mole Enchiladas with Tofu, leek saute filling and queso fresca recipe
Gluten-Free Bibbinba with Roasted Sesame Green Bean recipe and sesame spinach recipe
Gluten-Free at Austrian Christmas Markets: Survival Tips and Gluwein Recipe
Gluten-Free in Salzburg, Austria: Restaurant Review
Gluten-Free Gasthaus: Gluten Free Goods in Austria- the question of wheat starch