Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap

bloggersdishes.jpgMonday: Vegan
Roasted Sweet Potato Cubes with rosemary
Broccoli Artichoke GF Rice Pasta Dish

Tuesday: American
Broccoli Soup
Adeena’s Artisan GF Bread Rolls

Wednesday: Chinese
Sweet and Sour Tofu
Hot & Sour Soup (post coming soon!)

Friday: Vegan
Sweet Potato Chickpea Crepes with Cilantro-Tamarind Sauce

Desserts of the Week: Gluten Free Vanilla Coconut Cupcakes (with coconut flour, woo hoo) (post coming soon!)

The host of this week’s Gluten-Free Menu Swap is Gluten Free Mommy and the ingredient of the week is vanilla. You can find great menu ideas at Organizing Junkie’s Meal Plan Monday as well. :)

nekodollsm.jpg NOTE: Only four days left to enter in my contest for a free Bette Hagman or vegetarian cookbook! Post a Comment here to enter before midnight, January 31st. Who doesn’t want a free book? Winner will be announced here and should get their book uber-fast, thanks to Amazon Prime. *Update: Congrats Mary Frances for winning a free copy of The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat!

News: Neko, chief editor, would like to announce that our new look is on its way… Stay tuned!

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3 Responses to “Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap”

  1. [...] Sea’s Gluten Free Menu at Book of Yum- She has a wonderfully diverse menu planned as always. Her Hot and Sour soup sounds really, really good right now. [...]

  2. Great Menu, thanks for sharing :)

    My Menu Plan

  3. hi sea! excellent menu as always! I really want to try your sweet potato chick pea crepes! those sound really good! I can’t wait to see your vanilla coconut cupcakes! MMMmmmm!!

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