I was a little late getting my menu off the ground this weekend, mostly because we were flying home from Florida for most of the day on Sunday. Once we landed, we realized we’d left our keys- house, car, the whole collection- in Florida. Oops. Luckily the good (if slightly bizarre) folks at Super Shuttle got us home by around 2am. Whew. However, despite this, DH and I had a wonderful vacation and came home with gorgeous shells that we collected on the beach, along with some great memories. Of course, the food was delicious- and I’ll share some star recipes from the trip with you later. :)
The ingredient of the week for the Gluten Free Manu swap is Butternut Squash, and the swap is hosted by Gluten Free Sox Fan. Go, Sox! And of course, I always enjoy sharing menu plans at Org Junkie’s blog.
Freshly made Yuba soybean skins with sweet sauce (whew, very time intensive. undecided about posting)
Soba Noodles in broth (yummy)
Sesame spinach (definitely will be posting this recipe)
Variation of corn pupusa with refried pinto beans
Crispy cabbage salad
Southern Fried Tofu
Mashed Cauliflower (like mashed potatoes)
with Slow Cooked Southern Greens in Cashew Macadamia Sauce
Random snacks: Butternut Squash “hash browns”
Baked Goods: Homemade Bette Hagman’s Graham Teff Bread
The latest recipes:
Easy Macademia/Pistachio/Your Favorite Nut Fudge Recipe- it makes a great gift!
Chinese Orange-Sauce Tofu Recipe- Don’t eat tofu? Try your favorite protein!