The theme for the Gluten Free Menu swap this week is the BANANA, so I’ll be making a banana coconut muffin (with coconut flour) this week. Sounds good, yes? The swap is hosted this week by Natalie, the Gluten Free Mommy herself. And of course, I always love to post my menu plans with Org Junkie. Here it is!
Potato and Green Pea Stew
Rice Pilaf (yum! I MAY post about this)
Rachel’s Barbecue Tempeh
Sauteed Green Beans
Portobello Salad with Spicy Mustard Dressing (from Veganomicon) (I may share the dressing)
Homemade Sundried Tomato Brazillian Rolls (good but not spectacular. I’ll keep working on this recipe)
Fried Tofu Balls
And Onigiri Rice Balls (Very good! I’ll definitely be blogging about my special fusion onigiri!)
Baked Goods: Bette Hagman Potato Bread (reviewS to follow) and banana coconut muffins
Don’t forget to check out my “Adopt a Gluten Free Blogger” event that you can participate in for the next two weeks!
Lowfat Gluten Free Biscuit Recipe with Pamela’s Mix
Don’t despair if you missed the San Francisco Gluten-Free Cooking Spree! Check out
my review here
(and come next year, or go to one of the other Cooking Sprees scheduled across the country)