Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap

friedpakora.jpgThis week’s Gluten-free Menu Swap is hosted by Gluten-Free Sox and she has selected GARLIC as the star of the show. Excellent! Vampires and colds, beware! And of course, Menu Plan Monday continues to be hosted by OrgJunkie.

This Week’s Menu

Monday: Vegetarian
Chebe Dough VEGAN Quiche (Inspired by a booth at the farmer’s market…)
Slow Cooked Southern Style Greens (Ok, i decided to put the greens IN the quiche instead. My bad.)

Tuesday: Italian
Roasted Garlic Pumpkin Lasagna (with homemade pasta)- Dairy and Vegan Style
(I’m picking up the torch from Ginger Lemon Girl)

Wednesday: American
Cream of Leek Potato Soup
Homemade rolls
Salad with tofu crisps and croutons with balsamic vinaigrette

mpm5bmp.jpgFriday: Mexican
Corn based Sopes tarts
Slow cooked epazote infused beans
pico de gallo with salad

Saturday: Celiac Bay Area Dinner at my house with meal of “holiday favorites“. Want to come? ;)
Menu to follow…

Last week I actually followed through on my menu plan, so you can look forward to the following future posts:
A Gluten-Free English Tea Party: Rebecca Reilly Cranberry scones Recipe Review and Recipe for Devonshire cream
Gluten-Free Travel in Europe: Making Gluten-Free Plans in Switzerland, Germany, Italy, and Austria
Eat your Veggies: New Roasted Broccoli Recipe and Delicious Chickpea salad Recipe
Gluten Free Chinese Food: Easy gluten-free Vegetarian Potsticker Recipe and GF Vegetarian Egg Roll Recipe


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