Comments on: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Menu-Plan Monday (Menu Swap) November 12 « Gluten Free Sox Fan http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-23330 Menu-Plan Monday (Menu Swap) November 12 « Gluten Free Sox Fan Thu, 28 Aug 2008 18:30:24 +0000 http://www.bookofyum.com/blog/?p=1235#comment-23330 [...] at Book of Yum, has another week of international delights, including Roasted Garlic Pumpkin Lasagna (Italian), [...] [...] at Book of Yum, has another week of international delights, including Roasted Garlic Pumpkin Lasagna (Italian), [...]

]]> By: gaile http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-4749 gaile Wed, 14 Nov 2007 00:36:55 +0000 http://www.bookofyum.com/blog/?p=1235#comment-4749 OO, i am so excited about the potstickers! I miss them so! I have also decided to gift my pasta machine to a friend and ask for a new one for christmas, so i can try your pasta recipes without hesitation :) OO, i am so excited about the potstickers! I miss them so! I have also decided to gift my pasta machine to a friend and ask for a new one for christmas, so i can try your pasta recipes without hesitation :)

]]> By: yum http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-4691 yum Tue, 13 Nov 2007 02:13:30 +0000 http://www.bookofyum.com/blog/?p=1235#comment-4691 Hi Heather! I stopped by your blog, hope you saw the comment. :) Hi Miles! Always nice to see you. I can't wait for my pumpkin lasagna! Hi Kate! Thank you. You know, I'm thinking I'll try rolling the pasta by hand this time. It sounds more time consuming, but you know, I think I spend most of my time fighting with the pasta machine rather than the pasta itself and I think I'll save time. Almonds, perfect. I'll try it! Hi Natalie- yes, it's seeming like creamy soup season, somehow. That and DH had some at the pub this weekend and I was jealous. heh heh. Mary- I feel so good when I eat greens... they're the best. I'm working on tweaking the eggroll recipe. I have the technique down, just need to get a killer filling recipe. The one I had was so-so. (But my potsticker filling was delicious!) Yay! Visitors! Happy dance, happy dance. -Sea Hi Heather! I stopped by your blog, hope you saw the comment. :)

Hi Miles! Always nice to see you. I can’t wait for my pumpkin lasagna!

Hi Kate! Thank you. You know, I’m thinking I’ll try rolling the pasta by hand this time. It sounds more time consuming, but you know, I think I spend most of my time fighting with the pasta machine rather than the pasta itself and I think I’ll save time. Almonds, perfect. I’ll try it!

Hi Natalie- yes, it’s seeming like creamy soup season, somehow. That and DH had some at the pub this weekend and I was jealous. heh heh.

Mary- I feel so good when I eat greens… they’re the best. I’m working on tweaking the eggroll recipe. I have the technique down, just need to get a killer filling recipe. The one I had was so-so. (But my potsticker filling was delicious!)

Yay! Visitors! Happy dance, happy dance.
-Sea

]]> By: Mary Frances http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-4689 Mary Frances Tue, 13 Nov 2007 01:58:23 +0000 http://www.bookofyum.com/blog/?p=1235#comment-4689 Darn it. I started craving greens when I saw that you're having them, and of course I don't have the ingredients. I'm going to have to have that eggroll recipe too=) John's been bugging me to make them after I told him about Kate's spring rolls. Darn it. I started craving greens when I saw that you’re having them, and of course I don’t have the ingredients. I’m going to have to have that eggroll recipe too=) John’s been bugging me to make them after I told him about Kate’s spring rolls.

]]> By: Natalie http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-4673 Natalie Mon, 12 Nov 2007 17:22:13 +0000 http://www.bookofyum.com/blog/?p=1235#comment-4673 That leek potato soup sounds yummy! :) Have a wonderful week! That leek potato soup sounds yummy! :) Have a wonderful week!

]]> By: Raising A Healthy Family » Menu Plan Monday - November 12 http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-4666 Raising A Healthy Family » Menu Plan Monday - November 12 Mon, 12 Nov 2007 14:48:16 +0000 http://www.bookofyum.com/blog/?p=1235#comment-4666 [...] What’s on your menu this week? For more Menu Plan Monday inspiration, visit Laura at OrgJunkie.com, or visit some of my favorite Menu Plan Monday participants like Kerri, Karen, And Miles to Go Before, An Ordinary Mom, Anne, and Book of Yum. [...] [...] What’s on your menu this week? For more Menu Plan Monday inspiration, visit Laura at OrgJunkie.com, or visit some of my favorite Menu Plan Monday participants like Kerri, Karen, And Miles to Go Before, An Ordinary Mom, Anne, and Book of Yum. [...]

]]> By: Kate http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-gluten-free-menu-swap-1235.html/comment-page-1#comment-4661 Kate Mon, 12 Nov 2007 10:35:04 +0000 http://www.bookofyum.com/blog/?p=1235#comment-4661 this sounds delicious. I like your theme days. I would love to have the time to make fresh pasta. I've even given away my pasta machine because I couldn't imagine ever using it again. The nut roast recipe is delicious and I don't really think it matters what nuts you use. I once substituted ground almonds just to make up the amount. With all the seasonings you don't taste the nuts much anyway. this sounds delicious. I like your theme days. I would love to have the time to make fresh pasta. I’ve even given away my pasta machine because I couldn’t imagine ever using it again.
The nut roast recipe is delicious and I don’t really think it matters what nuts you use. I once substituted ground almonds just to make up the amount. With all the seasonings you don’t taste the nuts much anyway.

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