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	<title>Comments on: My Adopted Gluten-Free Blogger- Naomi of Straight into Bed Cakefree and Dried</title>
	<atom:link href="http://www.bookofyum.com/blog/my-adopted-gluten-free-blogger-naomi-of-straight-into-bed-cakefree-and-dried-1909.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/my-adopted-gluten-free-blogger-naomi-of-straight-into-bed-cakefree-and-dried-1909.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<pubDate>Fri, 21 Nov 2008 06:53:32 +0000</pubDate>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/my-adopted-gluten-free-blogger-naomi-of-straight-into-bed-cakefree-and-dried-1909.html#comment-18113</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Tue, 10 Jun 2008 15:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1909#comment-18113</guid>
		<description>Hi Naomi! Thanks for coming by! :D I hear you on the yeast taste thing- it's a tricky thing to get right and age of the yeast can make a big difference. Maybe mine wasn't the freshest. ;) I did sprinkle the pitas with water, actually, but maybe I should have tried the old "toss in a few ice cubes" trick. Perhaps once I manage to empty out my freezer a bit and actually have room for an ice cube tray I can do that. heh heh. Flour might be a feature- but I'm not sure. I could always sprinkle it with flour after rolling out and see what happens. :) Thanks for the lovely recipe!

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Naomi! Thanks for coming by! <img src='http://www.bookofyum.com/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> I hear you on the yeast taste thing- it&#8217;s a tricky thing to get right and age of the yeast can make a big difference. Maybe mine wasn&#8217;t the freshest. <img src='http://www.bookofyum.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> I did sprinkle the pitas with water, actually, but maybe I should have tried the old &#8220;toss in a few ice cubes&#8221; trick. Perhaps once I manage to empty out my freezer a bit and actually have room for an ice cube tray I can do that. heh heh. Flour might be a feature- but I&#8217;m not sure. I could always sprinkle it with flour after rolling out and see what happens. <img src='http://www.bookofyum.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Thanks for the lovely recipe!</p>
<p>-Sea</p>
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		<title>By: naomi</title>
		<link>http://www.bookofyum.com/blog/my-adopted-gluten-free-blogger-naomi-of-straight-into-bed-cakefree-and-dried-1909.html#comment-18105</link>
		<dc:creator>naomi</dc:creator>
		<pubDate>Tue, 10 Jun 2008 08:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1909#comment-18105</guid>
		<description>Sea,

Thanks for the great write up! I'm sorry your pittas didn't puff, I think yeast varies so much that it's best to play with it till you get the amount that's right for you. I find if I use too much yeast the bread gets an alcoholic taste that I'm not keen on. I wouldn't refrigerate it though, better to warm absolutely everything like you were bathing a delicate baby!

I think the key to puffing is to get a really steamy atmosphere in the hottest oven and sprinkle the pittas with water just before they go in.

I like your trick with the plastic bag, but I wonder if the flour on the outside contrbutes to the crust too and therefore encourages puffing? Hmmm.... I'd love to hear if you do trial the recipe again.

I look forward to seeing what one pot meal you come up with too.

x x x</description>
		<content:encoded><![CDATA[<p>Sea,</p>
<p>Thanks for the great write up! I&#8217;m sorry your pittas didn&#8217;t puff, I think yeast varies so much that it&#8217;s best to play with it till you get the amount that&#8217;s right for you. I find if I use too much yeast the bread gets an alcoholic taste that I&#8217;m not keen on. I wouldn&#8217;t refrigerate it though, better to warm absolutely everything like you were bathing a delicate baby!</p>
<p>I think the key to puffing is to get a really steamy atmosphere in the hottest oven and sprinkle the pittas with water just before they go in.</p>
<p>I like your trick with the plastic bag, but I wonder if the flour on the outside contrbutes to the crust too and therefore encourages puffing? Hmmm&#8230;. I&#8217;d love to hear if you do trial the recipe again.</p>
<p>I look forward to seeing what one pot meal you come up with too.</p>
<p>x x x</p>
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		<title>By: Menu of the Week: Meal Plan Monday and Gluten Free Menu Swap &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/my-adopted-gluten-free-blogger-naomi-of-straight-into-bed-cakefree-and-dried-1909.html#comment-18068</link>
		<dc:creator>Menu of the Week: Meal Plan Monday and Gluten Free Menu Swap &#124; Book of Yum</dc:creator>
		<pubDate>Mon, 09 Jun 2008 03:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1909#comment-18068</guid>
		<description>[...] This week I posted up a storm, with a Retro macaroni Summer Salad Recipe Reviews of GF Instant Meals by Glutino etc and I adopted Naomi and reviewed her GF sweet potato pita recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] This week I posted up a storm, with a Retro macaroni Summer Salad Recipe Reviews of GF Instant Meals by Glutino etc and I adopted Naomi and reviewed her GF sweet potato pita recipe [...]</p>
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