Comments on: New Gluten-Free Bread Mix Reviews: Pamela’s Wheat-Free Bread and Bob’s Red Mill Hearty Whole Grain Bread Mix http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Scott http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-216525 Scott Sun, 13 Feb 2011 20:30:56 +0000 http://www.bookofyum.com/blog/?p=1213#comment-216525 My daughter and wife are both gluten sensitive, and love the bread that comes from Pamela's bread mix, but they like soft and slightly sweeter bread. I am an Italian bread eater, and I can even eat it without too much trouble if I run out of the cheap bread. The pancake mix is out of this world for making any baked goodies, such as muffins, waffles, pancakes, ect. I can't tell the difference from those and regular muffins, et al. My daughter and wife are both gluten sensitive, and love the bread that comes from Pamela’s bread mix, but they like soft and slightly sweeter bread. I am an Italian bread eater, and I can even eat it without too much trouble if I run out of the cheap bread.
The pancake mix is out of this world for making any baked goodies, such as muffins, waffles, pancakes, ect. I can’t tell the difference from those and regular muffins, et al.

]]> By: Frank http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-69281 Frank Fri, 26 Jun 2009 20:18:38 +0000 http://www.bookofyum.com/blog/?p=1213#comment-69281 I have no problem with Pamela's mix but I don't concur with the comments here on BRM. My first attempts with BRM GF bread were inconsistent, luckily my first attempt was acceptable but results of 2, 3 and 4 weren't as good. After some experimentation and breadmaker adjustments I think I now have good tasting, good textured bread every time. I have no problem with Pamela’s mix but I don’t concur with the comments here on BRM. My first attempts with BRM GF bread were inconsistent, luckily my first attempt was acceptable but results of 2, 3 and 4 weren’t as good. After some experimentation and breadmaker adjustments I think I now have good tasting, good textured bread every time.

]]> By: Bonnie http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-62499 Bonnie Tue, 14 Apr 2009 16:12:17 +0000 http://www.bookofyum.com/blog/?p=1213#comment-62499 I would love to try making bread. I would love to hear about some great bread makers. Thanks. I would love to try making bread. I would love to hear about some great bread makers. Thanks.

]]> By: Gluten free Bread Reviews: Breads from Anna | Book of Yum http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-62330 Gluten free Bread Reviews: Breads from Anna | Book of Yum Mon, 13 Apr 2009 15:00:35 +0000 http://www.bookofyum.com/blog/?p=1213#comment-62330 [...] are my other Gluten-Free Bread Mix reviews: Pamela’s GF Bread Mix and Bob’s Red Mill Hearty GF Bread Mix Review Gluten-Free Pantry Favorite Sandwich Bread Review and Recipe Bob’s Red Mill GF Bread Mix [...] [...] are my other Gluten-Free Bread Mix reviews: Pamela’s GF Bread Mix and Bob’s Red Mill Hearty GF Bread Mix Review Gluten-Free Pantry Favorite Sandwich Bread Review and Recipe Bob’s Red Mill GF Bread Mix [...]

]]> By: Sheryllyn http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-13897 Sheryllyn Wed, 26 Mar 2008 01:29:19 +0000 http://www.bookofyum.com/blog/?p=1213#comment-13897 WOW...what great reviews! I have never been a big fan of Pamela's. The exceptions are her brownies (killer good!) and her pancake mix. My children and I are all GF, and recently spent an extended time away from home (and all our GF staples). Each week we had a new pancake mix, and Pamela's was in the top 3. I haven't tried the new whole grain mix. Have some in my cupboard. I was excited to find it...now I'm waiting to compare my response to yours! After years of not making bread (I was a tester for Hagman's Bread book, and after years of baking, got burnt out on all those failed loaves!) I made a loaf of BRM Homemade Wonderful GF Bread Mix. Eggy and cake-like is a term I would use. Very soft. I used the 1.5 lb basic white setting on my machine. Barely colored the crust at all. When I compare it to photos of others results, I see a real difference. I want a bread that will rise (no mini loaves), have some texture (like G bread), and not crumble when eaten as a sandwich. Mix or from scratch, I don't care, as long as it works. Oven or bread machine...have both. Any suggestions? WOW…what great reviews!

I have never been a big fan of Pamela’s. The exceptions are her brownies (killer good!) and her pancake mix. My children and I are all GF, and recently spent an extended time away from home (and all our GF staples). Each week we had a new pancake mix, and Pamela’s was in the top 3.

I haven’t tried the new whole grain mix. Have some in my cupboard. I was excited to find it…now I’m waiting to compare my response to yours!

After years of not making bread (I was a tester for Hagman’s Bread book, and after years of baking, got burnt out on all those failed loaves!) I made a loaf of BRM Homemade Wonderful GF Bread Mix. Eggy and cake-like is a term I would use. Very soft. I used the 1.5 lb basic white setting on my machine. Barely colored the crust at all. When I compare it to photos of others results, I see a real difference.

I want a bread that will rise (no mini loaves), have some texture (like G bread), and not crumble when eaten as a sandwich. Mix or from scratch, I don’t care, as long as it works. Oven or bread machine…have both.

Any suggestions?

]]> By: Mars http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-4700 Mars Tue, 13 Nov 2007 04:21:53 +0000 http://www.bookofyum.com/blog/?p=1213#comment-4700 I agree! The Bobs Red Mill Whole Grain was wholly awful! I was really excited to make a nice, hearty dark bread. Instead, it was foul tasting and no one wanted to eat it. I couldn't blame them! I agree! The Bobs Red Mill Whole Grain was wholly awful! I was really excited to make a nice, hearty dark bread. Instead, it was foul tasting and no one wanted to eat it. I couldn’t blame them!

]]> By: Gluten-Free Bay http://www.bookofyum.com/blog/new-gluten-free-bread-mix-reviews-pamelas-wheat-free-bread-and-bobs-red-mill-hearty-whole-grain-bread-mix-1213.html/comment-page-1#comment-4597 Gluten-Free Bay Sun, 11 Nov 2007 04:27:42 +0000 http://www.bookofyum.com/blog/?p=1213#comment-4597 I am glad I'm not the only one who thinks Pamela's bread mix is AWFUL. it's unbearably, cloyingly sweet and has no crust (i.e. too soft, like you said). I can't believe people think of that as bread - To me, it's cake! I am glad I’m not the only one who thinks Pamela’s bread mix is AWFUL. it’s unbearably, cloyingly sweet and has no crust (i.e. too soft, like you said). I can’t believe people think of that as bread – To me, it’s cake!

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