Comments on: Raspberry Gluten Free Crepe Recipe http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Patryce http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-679717 Patryce Sun, 29 Jan 2012 10:50:03 +0000 http://www.bookofyum.com/blog/?p=703#comment-679717 Delicious, tried with sour cherry preserves and Greek yogurt ( 0 ; Delicious, tried with sour cherry preserves and Greek yogurt ( 0 ;

]]> By: Gluten-Free Crêpes for Mardi Gras | Gluten Free and the City http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-252728 Gluten-Free Crêpes for Mardi Gras | Gluten Free and the City Thu, 14 Apr 2011 14:50:12 +0000 http://www.bookofyum.com/blog/?p=703#comment-252728 [...] White Rice Flour Crêpes from Book of Yum [...] [...] White Rice Flour Crêpes from Book of Yum [...]

]]> By: Heather http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-216424 Heather Sun, 13 Feb 2011 16:07:22 +0000 http://www.bookofyum.com/blog/?p=703#comment-216424 Just had to let you know we've made these many, many times over the past few months. They are CRAZY good - among the best crepes I've ever had. I do leave out the mirin and reducing the eggs to 2 (and adding in a splash of vanilla extract). We fill our with greek yogurt & blueberries or nutella & bananas or strawberries. Just had to let you know we’ve made these many, many times over the past few months. They are CRAZY good – among the best crepes I’ve ever had. I do leave out the mirin and reducing the eggs to 2 (and adding in a splash of vanilla extract). We fill our with greek yogurt & blueberries or nutella & bananas or strawberries.

]]> By: Kat http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-194018 Kat Thu, 13 Jan 2011 20:57:43 +0000 http://www.bookofyum.com/blog/?p=703#comment-194018 I will definitely have to give these a try I will definitely have to give these a try

]]> By: yum http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-116601 yum Mon, 09 Aug 2010 01:22:03 +0000 http://www.bookofyum.com/blog/?p=703#comment-116601 Hi Guliz, Glad you enjoyed. Butter has about the same calories as olive or canola oil, but if you prefer to avoid saturated fats you can use olive oil instead. However, the flavor won't be as rich. Thanks for visiting! -Sea Hi Guliz,
Glad you enjoyed. Butter has about the same calories as olive or canola oil, but if you prefer to avoid saturated fats you can use olive oil instead. However, the flavor won’t be as rich.

Thanks for visiting!

-Sea

]]> By: guliz http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-116488 guliz Sun, 08 Aug 2010 18:17:48 +0000 http://www.bookofyum.com/blog/?p=703#comment-116488 Hi, I loved the recipe! it's perfect.. but to make it lighter can I use olive oil or canola oil instead of butter? thank you so much!!! Hi, I loved the recipe! it’s perfect.. but to make it lighter can I use olive oil or canola oil instead of butter?
thank you so much!!!

]]> By: Jenn http://www.bookofyum.com/blog/raspberry-gluten-free-crepe-recipe-703.html/comment-page-1#comment-59770 Jenn Sun, 29 Mar 2009 16:40:24 +0000 http://www.bookofyum.com/blog/?p=703#comment-59770 I actually used brown rice flour because that is what I had on hand... they turned out GREAT the first time! I actually used brown rice flour because that is what I had on hand… they turned out GREAT the first time!

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