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Pan Fried Tofu
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Pan Fried Tofu and Garlicky Broccolini
Ingredients
1 (350 g) package extra firm tofu
3 tablespoons GF tamari (braggs recommended for depth of flavor) 1/4 cup Red Star or Cal’s nutritional yeast 1 teaspoon GF seasoning 1 tablespoon olive oil, to lightly grease a skillet (or other veggie oil)
Directions
1. Lightly grease a non-stick pan with oil.
2. Put Tamari in a bowl. 3. In another bowl Mix yeast and spices. 4. Slice Tofu into 1/4″ slices. 5. Dip Tofu in the Tamari and then in the yeast mixture. 6. Fry until Golden, flip and brown the other side. 7. Add a bit of oil if necessary.
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Recipe
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