Eggplant Mayo Pizza with Grilled Veggies
The whole big pizza
Eggplant Mayo cheese Sauce
1 lg eggplant (roasted and skinned)
Toppings such as:
Favorite GF pizza crust (I like Carol Fenster’s pizza crust)
Blend sauce ingredients in blender.
Bake the pizza crust.
The kind of mayonnaise you use makes a huge impact on the flavor. I think Japanese mayonnaise is the ultimate due to its rich, creamy, egg flavor, but it does contain msg so you may or may not want to indulge.
Lowfat Mayonnaise may contain too much vinegar so you would want to somehow counterbalance this if you used it.
Vegan mayonnaise (I used veganaise this last time) has what to me seems to be a slightly flat, off flavor, and is rather high in calories. Use sparingly and make sure that there are plenty of other flavors to counter this element- and enjoy it for the creamy richness it adds to the dish.
Homemade mayonnaise would probably be the cats meow in this dish, but I for one am not ready for that much food commitment. When I am, and finally give it a try, I’ll let you know how it goes. :)