Spinach Sesame Okazu (side dish)
1 or 2 cups raw spinach
1/2 tbsp sesame oil
1/2 tbsp GF soy sauce
1/2 tbsp sake

Light sesame seeds
chili oil (optional)

Blanch spinach in salted water. drain of all water and chop. Add sesame oil to small nonstick pan, heat. Add spinach. Add GF soy sauce and sake. Turn off heat. Add sesame seeds. Sprinkle with chili oil before serving, to taste.