Yummy Grilled Tofu
1 lb of firm tofu (Chinese Style is best for this kind of recipe)
2 tbsp GF soy sauce (preferably San-J Low Sodium Tamari)
Drain water from tofu, and cut horizontally in thirds or half. Wrap in towel and leave for 30 minutes or so until water has absorbed into towel.
Mix marinade ingredients, and marinate tofu for at least 30 minutes. If possible, grill, if not, broil or pan fry.
Makes a wonderful protein addition to salads, sandwich fillings, and perfect with rich rice dishes like risotto.
I’ve been making this recipe for years and it always goes over very well at parties. Very flavorful and easy.
Can be doubled for a crowd.
You may wish to brush or spray grill with oil, as the tofu can stick.