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Angel Food Cake
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Ingredients
12 egg whites
1 1/2 cups sugar (white granulated) 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup flour, sifted (GF blend or white rice works well)
Directions
Beat the egg whites with the cream of tartar. Add 3/4 cups of the sugar slowly. Beat to soft peaks.
Sift the flour, salt, and the remaining 3/4 cups sugar together. Fold the sifted flour mixture into the egg whites slowly being careful not to deflate the egg whites. Bake at 375 degrees for 30-40 minutes in an angel food cake pan. Cool inverted. |
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Recipe
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