Cucumber and Radish Salad (Sunomono)
6 radishes
1 small cucumber, peeled
5 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
Slice radishes and cucumber into thin slices. Add teaspoon of salt to the sliced cucumber and radishes and wait 5-10 minutes. Rinse off the salt and drain the water through a strainer. Combine the vinegar and sugar and pour it over the cucumber and radishes. Leave for at least fifteen minutes.

Best the same day or within a few hours of making.