Double Mustard Roasted Brussel Sprouts
1 1/2 lbs brussel sprouts
2 tbsp mustard oil (or, olive oil- but you lose the double mustard punch)
1/2 tsp melted ghee (or more- for additional rich, sweet flavor)
1 1/2 tsp black mustard seeds
1/4 tsp paprika
1/2 tsp garam masala blend of your choice
1/8 tsp freshly ground nutmeg
1 tsp salt
8 curry leaves, fresh (optional)

Preheat oven to 400 degrees. Cut stems off brussel sprouts and slice them in half, horizontally. Mix all remaining ingredients except for the curry leaves. Place brussel sprouts on roasting pan or cookie sheet with a rim and ladle oil mixture over them, mix the brussel sprouts until thoroughly coated. Bake for about twenty minutes. Take out of oven, Turn over sprouts, mix in curry leaves, and put back in oven for 5 to 10 more minutes.