Recipe

Balsamic Bean Salad
Ingredients
Warm Balsamic Bean Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
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—–VEGETARIAN TIMES; JUNE 1994—–
2 cups Kidneys — soaked
— dry or Great beans
5 cups Vegetable broth
1 cup White wine
1 medium Onion — diced
1/2 cup Balsamic vinegar
1 tablespoon Garlic — minced to 2 T.
2 tablespoons Lemon juice
3 tablespoons Honey or sugar — to taste
1/2 cup Red bell pepper — diced
1/2 cup Green pepper — or diced
1/2 cup Corn kernels
1/2 cup Celery
1/2 cup Parsley — fresh
Salt and pepper — to taste

Directions

In large pot, combine beans, broth, wine and onion. Simmer 2 hours, or
until beans are soft. Drain beans and onions, place in large bowl.

Add remaining ingredients. Toss well, adjust seasonings. Serve warm.

Nutritional information per serving: 237 calories, 10 gm protein, 0 mg
cholesterol, 44 gm carbohydrate, 20 mg sodium, 8 gm fiber, 0.4 gm fat, x.x
mg iron, xx mg calcium, 2% of calories from fat.