Recipe

Baked Tortilla Chips
Ingredients
8 or more corn tortillas
canola oil
salt
Directions
Lightly brush whole tortillas with vegetable oil. Stack and cut into wedges. Place chips in a single layer on a rack and sprinkle with salt, if desired. Bake in a 400*F oven, for about 10 to 12 minutes or until crisp and light golden brown, turning chips halfway through the baking time. Transfer to paper towels and cool completely.