Recipe

Cashew Vanilla Cream
Ingredients
1 cup cashews
3/4 cup water
1 Tablespoon maple syrup (optional)
1/2 teaspoon vanilla (optional)
Directions
Soak 1 cup of cashews in 2 cups of water. If you’re in a
very warm climate, soak them in your refrigerator. After 8-12 hours,
discard the soaking water and rinse the nuts. In a blender, place the
nuts and enough fresh water to allow the blender to operate. Blend,
gradually adding enough water to achieve a smooth consistency. Yields
1 1/2 – 1 3/4 cups.

Really lovely served with fresh fruit and chocolate fondue as a substitute for whipped cream, or collect an assortment of beautiful organic fruits from the farmers market and top with Cashew Vanilla Cream. You can even add edible flowers for garnish!

Notes
found at
http://www.living-foods.com/recipes/whippedcream.html