Mango Lassi
Dessert  Dairy  Indian  
1/3 cup plain yogurt, store bought or homemade (GELATIN FREE)
1/4 cup canned mango pulp (Alphonso Mangos are best, you can find this at any Indian market)
1 1/2 tbsp sugar
1/3 cup cold water (or less, to taste)

MAKES ONE 16 oz. serving

Blend together, serve chilled.
Yummy and very easy. Double for a couple, or you can also make a big batch for a party. (Say, for a small pitcher 1 cup yogurt, 3/4 cup canned mango pulp, 4 1/2 tbsp sugar, 2/3 to 1 cup cold water- multiply from there)