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Mango Lassi
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Ingredients
1/3 cup plain yogurt, store bought or homemade (GELATIN FREE)
1/4 cup canned mango pulp (Alphonso Mangos are best, you can find this at any Indian market) 1 1/2 tbsp sugar 1/3 cup cold water (or less, to taste) MAKES ONE 16 oz. serving
Directions
Blend together, serve chilled.
Notes
Yummy and very easy. Double for a couple, or you can also make a big batch for a party. (Say, for a small pitcher 1 cup yogurt, 3/4 cup canned mango pulp, 4 1/2 tbsp sugar, 2/3 to 1 cup cold water- multiply from there)
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Recipe
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