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Ginger Peanut Sauce
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Ingredients
3/4 cup coconut milk
2 tbsp peanut butter 1 tbsp minced fresh ginger 1 clove garlic, minced 1 tbsp light brown sugar 1 tbsp GF tamari 1 tbsp fresh lemon juice
Directions
Blend all ingredients and then simmer on low until sauce thickens slightly, for around 10 minutes.
Notes
Serve with roasted veggies
OR As Food on the Road Serve on Thai kitchen rice noodles heated in a microwave with some fresh chopped veggies, grilled veggies, or grilled tofu |
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Recipe
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