Chicken Fried Vegetarian Chickpea Fritter Recipe
1 medium onion, chopped
2 cloves garlic
2 cups home simmered chick-peas
1/4 cup nut butter of choice (I used Cashew-Macadamia)
scant 2 tbsp. mustard
a little strong vegetable broth
1 or 2 slices of GF bread, toasted and crumbled (preferably cold)

1/3 cup Leftover Nutritional Yeast mix from Southern Fried Tofu Recipe
1/3 cup brown rice flour
sprinkling sesame seeds

Olive Oil (or non stick cooking spray)

Food process all ingredients, adding bread crumbles once everything else is thoroughly blended. Check that the puree is thick enough to form patties. Mix the coating ingredients and place them on a flat plate. Add balls of dough to the coating and turn them over to make sure they are thoroughly coated.

Heat small amount of olive oil in a non stick fry pan or cast iron pan. (a tablespoon or so.) Add a little more oil for the cast iron pan. Fry them until both sides are golden brown.

Serve with mashed potatoes, rice or sweet potato mash. Add a vegan gravy if desired as a side.