Onion, Feta, and Apple Pizza Recipe
1 tbsp butter
1 onion, thinly sliced
1 socca recipe, see below
3 oz. goat cheese
1 small green apple, peeled, cored and thinly sliced
2 oz. feta
2 tbsp. pecans
2 tbsp. oil-cured sundried tomatoes, diced
fresh thyme or oregano
Spray baking sheet with non-stick cooking spray and bake apple slices in a single layer until they are no longer crisp. Remove from pan, and reserve.

Melt butter in a cast iron pan on medium heat and then add your thinly sliced onions, letting them slowly caramelize. This may take as long as 20 minutes. When they are golden brown, remove them from the heat and reserve.

Make the below socca recipe with diced onions, fresh rosemary or dried rosemary (a generous amount), and extra diced sundried tomatoes mixed into the crust if desired. Sometimes the first socca is fragile, so you can use it for snacking. When the first sturdy socca has spent 9 minutes in the oven, take the socca out. The edges should be brown and lifting from the edges of the pan. Top with a thin layer of goat cheese, onion, apple, feta, sun dried tomatoes, and pecans (listed in order) . Put back in the oven for three minutes. Be careful not to let it burn. Remove from oven, let cool, eat, and make a second socca. If there is more socca batter, enjoy then plain once you have run out of toppings. Yummy!