Recipe

Chickpea Marinated Salad Recipe
Side Dish  Vegetables  European  
Ingredients
* 6 oz. jar artichoke hearts
* 1/4 cup chopped fresh parsley OR 1 Tbsp. dried parsley flakes
* 2 Tbsp. extra virgin olive oil
* 2 Tbsp. white wine vinegar
* 1/2 cup vegetable broth
* 1 clove garlic, minced
* 1/2 tsp. dried oregano
* 1/4 tsp. each salt and pepper
* 2 (19 oz) cans chickpeas, drained and rinsed

Directions
Drain artichoke hearts and slice.

In large bowl, whisk together vegetable broth, parsley, oil, vinegar, garlic, oregano, salt and pepper.

Combine vegetables and chickpeas, pour dressing over and serve.
Rating:  0

Original Source:  adapted from about.com

Recipe ID:  1154 		Added:  October 31, 2007

Last Modified:  October 31, 2007