Kheer Cardamon Rice Pudding
Dessert  Rice  Indian  
1/2 cup rice
2 liters milk
1/2 to 1 cup sugar
1 tsp. cardamom powder (freshly ground) (alaichi)
1 tbsp cashews
1 tbsp almonds (blanched)
Wash rice and strain it. Boil your milk and as soon as it boils put the rice in and simmer the rice. Keep stirring for 2-3 minutes and then leave it on the burner for 15-30 minutes, stirring occasionally so rice doesnt stick or burn. Add sugar, fresh cardamom, cashews and almonds. Let it simmer another 10 minutes or until mixture has thickened to desired consistency. Enjoy!