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Kheer Cardamon Rice Pudding
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Ingredients
1/2 cup rice
2 liters milk 1/2 to 1 cup sugar 1 tsp. cardamom powder (freshly ground) (alaichi) 1 tbsp cashews 1 tbsp almonds (blanched)
Directions
Wash rice and strain it. Boil your milk and as soon as it boils put the rice in and simmer the rice. Keep stirring for 2-3 minutes and then leave it on the burner for 15-30 minutes, stirring occasionally so rice doesn’t stick or burn. Add sugar, fresh cardamom, cashews and almonds. Let it simmer another 10 minutes or until mixture has thickened to desired consistency. Enjoy!
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Recipe
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