Korean Roasted Sesame Green Bean Recipe
1 lb green beans, washed and patted dry
1 tbsp. oil of choice

1 tbsp. minced garlic
1 tsp. minced fresh ginger
2 tsp. honey
1/2 tsp. toasted sesame oil
1/4 tsp red pepper flakes

toasted sesame seeds

Line baking sheet with aluminum foil. Heat oven to 450 degrees. Put your green beans on your baking sheet and drizzle oil on beans, mixing beans around so oil gets evenly distributed. Season with a pinch of salt and roast in oven for ten minutes.

Combine garlic with other ingredients in a large or medium bowl. After green beans have roasted for ten minutes, take them out and use tongs to put them in the bowl. Combine green beans with seasoning, using large spoon or tongs to mix them. Put green beans back on your baking sheet and roast for another 10 or 12 minutes.

This will make a side dish serving for four, so you can use a little in your bib bimbap recipe and then use the rest later for lunches or snacks.