Sesame Ginger Mushroom Recipe
2 tbsp peanut oil
1 1/2 lbs mushrooms, cleaned, trimmed and quartered
1 tbsp sesame seeds
1 tbsp minced or grated fresh ginger
2 tbsp mirin
1 1/2 tbsp wheat-free tamari (San-J)
1 tsp. sesame oil
2 green onions, sliced thinly
Heat half of your peanut oil on medium in a cast iron pan or wok until hot and add mushrooms, stirring for about five minutes. Turn up heat a little and cook for a little while longer, then adding rest of your peanut oil and stirring. Cook for another five minutes or so.
Add sesame seed and ginger, heat and then add mirin and tamari, stirring until liquid dissipates. Take off heat and season with sesame oil and green onions.