Roasted Rosemary Cubed Sweet Potato Recipe
Assortment of sweet potatoes and yams, with orange and white flesh, peeled and cut into cubes
Olive Oil
Fresh Rosemary
Fresh Thyme (optional)
Kosher or Black Salt

1/2 to 1 diced onion

Heat oven to 375. Prepare your sweet potatoes and place the cubes on a dark baking tin. Sprinkle with olive oil and mix thoroughly with hands so oil is evenly distributed. Season with paprika (to taste), sage, fresh rosemary and thyme, and salt. Put in oven and bake for 20 minutes. Take out, toss potatoes to turn, and add your diced onion to the baking tin. Put back in oven for another 20 minutes or until cubes have reached desirable crispiness. Add a little more fresh herbs and salt closer to serving time if you like. Enjoy!