Pamela’s Gluten-Free Diner Drop Biscuit Recipe
2 cups Pamela’s Baking & Pancake Mix
1/2 cup lowfat (or fat free) cottage cheese minus 1 or 2 tbsp.
1 or 2 tbsp organic trans-fat free shortening
2/3 cup milk (add an extra tablespoon or two if you prefer a wetter batter) OR buttermilk [Thank you Ginger!!!]
You will get 8 extra large drop biscuits.
Heat oven to 375 degrees.
Combine ingredients, mixing thoroughly but not mixing excessively.
Drop extra-large spoonfuls of dough onto a light colored baking sheet and bake for 17-22 minutes, rotating pan halfway through. Bake until biscuits are slightly browned on top and bottom of biscuit is medium brown. Remove biscuits from pan with a sharp, metal spatula and enjoy!