Garlic Roasted Cauliflower
1 med organic cauliflower, cut into florets
12 garlic cloves , peeled, halved and lightly crushed
1 sm. onion, diced (optional)
2 teaspoon minced fresh rosemary
1 teaspoon salt
generous dash serving of black pepper
1/8 cup olive oil , and one additional drizzle
*for extra oomph you can add some torn fresh basil leaves to the cold leftovers and eat as a cold salad. Yum!
Combine oil and seasonings in medium bowl and then mix in your cauliflower florets.
Spray a casserole dish and put your seasoned cauliflower in a single layer in that dish. Bake in a preheated 450 degree oven for 20 minutes, and then turn over, putting back in oven for 10 more minutes. Enjoy!
This recipe made me re-evaluate my dislike of cauliflower- we will be making this recipe again!