Nut Butter Potato Croquette Recipe
1 3/4 cup mashed potato (or sweet potato)
1/4 cup teff flour or other favorite GF flour
2 tbsp nut butter (Peanut, Almond, Cashew Macademia, etc.)
1/3 red onion, diced
1 tbsp. minced fresh herb (parsley, basil, thyme, marjoram)
1/4 tsp favorite herb blend (italian, etc)
salt and freshly ground pepper, to taste

2 tbsp. grapeseed oil or olive oil

Marinara sauce (optional)

Combine mashed potato, flour, nut butter, onion and seasonings. You may want to use a potato masher to thoroughly combine everything until you can form a ball. Create balls and flatten them into patties. Dredge each patty in a little additional flour (teff or potato starch, rice, whatever- optional) and reserve.

Heat your oil in a nonstick frypan and fry each patty until golden brown. Turn and brown other side.

Serve with marinara sauce on the side, if you like.