Light Cumin Ancho Dressing
1 tbsp lime juice
1/4 tsp freshly ground cumin
1/4 tsp ground ancho or smoked paprika
1 tsp olive oil
1/4 tsp agave or honey sweetener
Whisk ingredients together and use to season a salad with crunchy vegetables like jicama, radish- and a protein element like black beans or grilled tofu.
Tangy and nice, but nothing all that special. Any ideas on how to make this a really yummy dressing?