Gluten-Free Vegetarian Tea Sandwich Recipe
1/2 loaf of your favorite gluten-free bread, sliced, with crusts removed if desired.
Combine ingredients for all sauces in separate little rice bowls and reserve. Take your sliced vegetables for filling one, baste lightly in olive oil and chopped fresh herbs or your favorite blend, and grill them nicely until they look done. Season with salt and pepper. Prepare your bread and spread sauce 1 on two pieces of bread. Next, layer filling 1 on the bread and cut it into a cute triangle. Make your second sandwich with sauce and filling 2, and your third sandwich with sauce and filing 3.
Enjoy with hot, delicious black tea and a light salad if desired.