Tahini Dressing Recipe
2 tsp olive oil
3 cloves minced garlic
1/4 cup tahini
2 tsp cider vinegar
1 tsp. agave syrup or honey or more to taste
1/2 tsp salt
1 lemon, juiced
1/2 tsp paprika (smoked is good!)
1/4 cup fresh parsley
1/2 cup water

Heat your olive oil in a small nonstick pan to low and add your garlic, turning and letting turn a very light golden color. Don’t burn or it will become bitter. Combine all ingredients in a blender and liquidize until all ingredients are smooth but you can still see pieces of parsley. Add a little extra parsley at the very end if you want more large pieces of parsley in your dressing.

Reserve and chill before using. It will thicken.