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Tahini Dressing Recipe
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Ingredients
2 tsp olive oil
3 cloves minced garlic 1/4 cup tahini 2 tsp cider vinegar 1 tsp. agave syrup or honey or more to taste 1/2 tsp salt 1 lemon, juiced 1/2 tsp paprika (smoked is good!) 1/4 cup fresh parsley 1/2 cup water
Directions
Heat your olive oil in a small nonstick pan to low and add your garlic, turning and letting turn a very light golden color. Don’t burn or it will become bitter. Combine all ingredients in a blender and liquidize until all ingredients are smooth but you can still see pieces of parsley. Add a little extra parsley at the very end if you want more large pieces of parsley in your dressing.
Reserve and chill before using. It will thicken. |
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Recipe
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